{"id":49,"date":"2022-01-12T12:45:47","date_gmt":"2022-01-12T12:45:47","guid":{"rendered":"https:\/\/www.capralanga.it\/?page_id=49"},"modified":"2022-01-19T09:01:49","modified_gmt":"2022-01-19T09:01:49","slug":"cheese","status":"publish","type":"page","link":"https:\/\/www.capralanga.it\/it\/cheese\/","title":{"rendered":"Formaggi"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Novanta capre di Roccaverano autoctone Piemontesi, producono latte di altissima qualit\u00e0 per una selezione di formaggi tradizionali, tipici dell'Alta Langhe. \n\nElena trasforma il latte nel piccolo caseificio aziendale in formaggi a latte crudo a partire dalle consistenze piu' morbide e delicate come la Tuma a lavorazione presamica, le robiole lattiche, i Picinin piccoli caprini ricoperti di erbe e spezie, fino ai gusti pi\u00f9 decisi degli stagionati a lavorazione presamica come le Quadrotte affinate dai 40 ai 50 giorni, il Grandius stagionato dai 3 ai 4 mesi e il Blu Capralanga.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"408\" height=\"544\" src=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/22-ago-2016-576.jpg?resize=408%2C544&#038;ssl=1\" alt=\"\" data-id=\"93\" data-full-url=\"https:\/\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/22-ago-2016-576.jpg\" data-link=\"https:\/\/www.capralanga.it\/cheese\/22-ago-2016-576\/#main\" class=\"wp-image-93\" srcset=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/22-ago-2016-576.jpg?w=408&amp;ssl=1 408w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/22-ago-2016-576.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 408px) 100vw, 408px\" \/><figcaption class=\"blocks-gallery-item__caption\">ROBIOLA in foglia di fico<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese-7.jpg?resize=720%2C960&#038;ssl=1\" alt=\"\" data-id=\"94\" data-full-url=\"https:\/\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese-7.jpg\" data-link=\"https:\/\/www.capralanga.it\/cheese\/cheese-7\/#main\" class=\"wp-image-94\" srcset=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese-7.jpg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese-7.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"blocks-gallery-item__caption\">TUMA presamica 7\/15 giorni<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"822\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese2-2.jpg?resize=822%2C1024&#038;ssl=1\" alt=\"\" data-id=\"305\" data-full-url=\"https:\/\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese2-2.jpg\" data-link=\"https:\/\/www.capralanga.it\/cheese\/cheese2-2\/#main\" class=\"wp-image-305\" srcset=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese2-2.jpg?resize=822%2C1024&amp;ssl=1 822w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese2-2.jpg?resize=241%2C300&amp;ssl=1 241w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese2-2.jpg?resize=768%2C957&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese2-2.jpg?resize=1233%2C1536&amp;ssl=1 1233w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese2-2.jpg?resize=10%2C12&amp;ssl=1 10w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese2-2.jpg?w=1487&amp;ssl=1 1487w\" sizes=\"auto, (max-width: 822px) 100vw, 822px\" \/><figcaption class=\"blocks-gallery-item__caption\">Blu di Capralanga<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"539\" height=\"960\" src=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese3.jpg?resize=539%2C960&#038;ssl=1\" alt=\"\" data-id=\"96\" data-full-url=\"https:\/\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese3.jpg\" data-link=\"https:\/\/www.capralanga.it\/cheese\/cheese3\/#main\" class=\"wp-image-96\" srcset=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese3.jpg?w=539&amp;ssl=1 539w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese3.jpg?resize=168%2C300&amp;ssl=1 168w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><figcaption class=\"blocks-gallery-item__caption\">ROBIOLA lattica 3\/6 giorni<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese4.jpg?resize=720%2C960&#038;ssl=1\" alt=\"\" data-id=\"97\" data-full-url=\"https:\/\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese4.jpg\" data-link=\"https:\/\/www.capralanga.it\/cheese\/cheese4\/#main\" class=\"wp-image-97\" srcset=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese4.jpg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese4.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"blocks-gallery-item__caption\">GRANDIUS presamico stagionato minimo 90 gironi<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"870\" height=\"653\" src=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese5.jpg?resize=870%2C653&#038;ssl=1\" alt=\"\" data-id=\"98\" data-full-url=\"https:\/\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese5.jpg\" data-link=\"https:\/\/www.capralanga.it\/cheese\/cheese5\/#main\" class=\"wp-image-98\" srcset=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese5.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese5.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese5.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/><figcaption class=\"blocks-gallery-item__caption\">PRIMO SALE presamico fresco<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"870\" height=\"653\" src=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese6.jpg?resize=870%2C653&#038;ssl=1\" alt=\"\" data-id=\"99\" data-full-url=\"https:\/\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese6.jpg\" data-link=\"https:\/\/www.capralanga.it\/cheese\/cheese6\/#main\" class=\"wp-image-99\" srcset=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese6.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese6.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese6.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/><figcaption class=\"blocks-gallery-item__caption\">ROASCIOTTA presamica stagionata 30\/45 giorni<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"870\" height=\"653\" src=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese8.jpg?resize=870%2C653&#038;ssl=1\" alt=\"\" data-id=\"100\" data-full-url=\"https:\/\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese8.jpg\" data-link=\"https:\/\/www.capralanga.it\/cheese\/cheese8\/#main\" class=\"wp-image-100\" srcset=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese8.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese8.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese8.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/><figcaption class=\"blocks-gallery-item__caption\">Quadrotte 45-60 days<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese9.jpg?resize=720%2C960&#038;ssl=1\" alt=\"\" data-id=\"101\" data-full-url=\"https:\/\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese9.jpg\" data-link=\"https:\/\/www.capralanga.it\/cheese\/cheese9\/#main\" class=\"wp-image-101\" srcset=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese9.jpg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese9.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"blocks-gallery-item__caption\">Ricotta<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"870\" height=\"653\" src=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese10.jpg?resize=870%2C653&#038;ssl=1\" alt=\"\" data-id=\"102\" data-full-url=\"https:\/\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese10.jpg\" data-link=\"https:\/\/www.capralanga.it\/cheese\/cheese10\/#main\" class=\"wp-image-102\" srcset=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese10.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese10.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese10.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"auto, (max-width: 870px) 100vw, 870px\" \/><figcaption class=\"blocks-gallery-item__caption\">PICININ alle erbe lattica fresca<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese13.jpg?resize=720%2C960&#038;ssl=1\" alt=\"\" data-id=\"103\" data-full-url=\"https:\/\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese13.jpg\" data-link=\"https:\/\/www.capralanga.it\/cheese\/cheese13\/#main\" class=\"wp-image-103\" srcset=\"https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese13.jpg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/www.capralanga.it\/wp-content\/uploads\/2022\/01\/cheese13.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption class=\"blocks-gallery-item__caption\">Ricotta<\/figcaption><\/figure><\/li><\/ul><\/figure>","protected":false},"excerpt":{"rendered":"<p>Ninety native Piedmontese Roccaverano goats, produce the highest quality possible milk for a traditional selection of cheeses, typical to the Alta Langhe. Elena transforms the raw milk into cheeses, starting from the softer and delicate textures such as the rennet-processed Tuma, the lactic Robiole, the Picinin small cheeses covered with herbs and spices, up to [&hellip;]<\/p>","protected":false},"author":1,"featured_media":11,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-49","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.capralanga.it\/it\/wp-json\/wp\/v2\/pages\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.capralanga.it\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.capralanga.it\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.capralanga.it\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.capralanga.it\/it\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":4,"href":"https:\/\/www.capralanga.it\/it\/wp-json\/wp\/v2\/pages\/49\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/www.capralanga.it\/it\/wp-json\/wp\/v2\/pages\/49\/revisions\/307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.capralanga.it\/it\/wp-json\/wp\/v2\/media\/11"}],"wp:attachment":[{"href":"https:\/\/www.capralanga.it\/it\/wp-json\/wp\/v2\/media?parent=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}